Wood Bleach on Food Surfaces?

[Unregistered-woosterbk]

Hi,

I have a butcher block that I’ve bleached with wood bleach (the 2 part solution) and it looks great. I’ve neutralized and rinsed it well, and was about to finish it with mineral oil when it struck me — is this stuff going to be too toxic on a food surface? I mean, will it linger and get into my food? I can’t seem to find any answers on the box or the internet, so I’m pleading for expert assistance. I assume it’s fine since I haven’t seen anything to the contrary, and I’ve rinsed it well, but I’m still concerned that it may contaminate the food.

Help!

Thanks so much!

[doug seibert]

What is the name of the product?

“……measure Once…..cut Twice….
throw that one away and cut a new one….”

[Author]

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